世界のビール博物館　グランフロント大阪店

【Course content】

□ Appetizer

Carefully selected fresh fish carpaccio

□Cold dish

Caesar salad with bacon and freshly grated cheese

□ Hot dish

Spanish Serrano ham and gnocco frites (with fried bread)

□ Main fish dish

Sautéed White Fish ~ Today's Oven-baked

□ Main meat dish

A grilled steak platter of carefully selected beef sirloin and brand-name pork for comparison

□ Meals

Final dish: Ragu pasta ~ Fettuccine Bolognese ~

[Drink menu] 120 minute system (30 minutes before LO)

Draft beer: 3 types of draft beer imported from barrels *Contents change daily.

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5 kinds of draft beer plan (+¥500) <¥5,500>

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10 kinds of draft beer plan (+¥1,500) <¥6,500>

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Wine: Sparkling wine, imported house wine, white and red

Highball: Jim Beam Highball, Mega Jim Beam Highball

Sours: Hyoketsu sugar-free lemon sour, grapefruit sour, lime sour,

Peach sour, pineapple sour, tomato sour

Beer cocktails: Shandy Gaff, Russe, Cassis Beer, Bitter Orange

Cocktails: Cassis Orange, Cassis Oolong, Campari Orange

Fuzzy Navel, Reggae Punch, Screwdriver, Moscow Mule

Soft drinks: orange juice, grapefruit juice, oolong tea, cola, ginger ale

※The photograph is an image.

*The contents of the dishes may change depending on the purchase situation.

*If you make a reservation on the day, it may take some time.There may also be some changes to the menu.

*If there are any changes to the number of people or cancellations on the day, 100% of the fee will be charged.

*If you would like a private room, please contact the store by phone.

*Seats are limited to 2 hours.