世界のビール博物館　グランフロント大阪店

【Course content】

□Cold dish

Chef's whimsical salad

□ Appetizer

2 types of charcuterie

Today's 2 types of appetizers

□ Hot dish

Cumin-flavored fish and chips

Deep-fried Kojun Chicken with Sansho Salt

□ Main meat dish

Australian beef sirloin steak

□ Meals

Today's short pasta made with seasonal ingredients

[Drink menu] 120 minute system (30 minutes before LO)

Draft beer: 3 types of draft beer imported from barrels *Contents change daily.

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5 kinds of draft beer plan (+¥500) <¥6,500>

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10 kinds of draft beer plan (+¥1,500) <¥7,500>

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Wine: Sparkling wine, imported house wine, white and red

Highball: Jim Beam Highball, Mega Jim Beam Highball

Sours: Hyoketsu sugar-free lemon sour, grapefruit sour, lime sour,

Peach sour, pineapple sour, tomato sour

Beer cocktails: Shandy Gaff, Russe, Cassis Beer, Bitter Orange

Cocktails: Cassis Orange, Cassis Oolong, Campari Orange

Fuzzy Navel, Reggae Punch, Screwdriver, Moscow Mule

Soft drinks: orange juice, grapefruit juice, oolong tea, cola, ginger ale

※The photograph is an image.

*The contents of the dishes may change depending on the purchase situation.