世界のビール博物館　グランフロント大阪店

【Course content】

□ Appetizer

Mozzarella cheese wrapped in prosciutto

□Cold dish

Caesar salad with mushrooms and bacon

□ Hot dish

Grilled chicken and eggplant with miso mayonnaise

□ Main fish dish

・White fish sauteed in butter and soy sauce

・Grilled shrimp and scallops with garlic

□ Main meat dish

"Compare and taste" Wagyu beef and branded pork lava-grilled steak

□ Meals

Japanese-style seafood paella with plenty of seafood

[Drink menu] 120 minute system (30 minutes before LO)

Beer: Fujinami Aromatic Classic Lager (draft)

2 types of domestic beer (bottled)

Whiskey: 7 types from distilleries across Japan *The selection changes daily.

Highballs: 7 types of Japanese brand highballs, Umekita highball, and Meri highball

Sake: Today's Sake

Wine: Sparkling wine, imported house wine, white and red

Sours: Hyoketsu sugar-free lemon sour, grapefruit sour, lime sour,

Peach sour, pineapple sour, tomato sour

Beer cocktails: Shandy Gaff, Russe, Cassis Beer, Bitter Orange

Cocktails: Cassis Orange, Cassis Oolong, Campari Orange

Fuzzy Navel, Reggae Punch, Screwdriver, Moscow Mule

Soft drinks: orange juice, grapefruit juice, oolong tea, cola, ginger ale

※The photograph is an image

*The menu may change depending on the preparation situation.

* All-you-can-drink is a glass exchange system.

*Last orders are taken 30 minutes before closing.