世界のビール博物館　グランフロント大阪店

【Course content】

□ Appetizer

Prosciutto and fresh fish carpaccio with wasabi sauce

□Cold dish

Mediterranean aroma, authentic Nicoise salad with chef's dressing

□ Hot dish

Gnocchi fritto and gorgonzola cheese cubes in a creamy sauce

□ Main fish dish

Pan-fried white fish with wine blanc sauce

□ Main meat dish

Beef and truffle pie with gravy sauce

□ Meals

Chicken, mushroom and cheese paella with plenty of mountain delicacies

[Drink menu] 120 minute system (30 minutes before LO)

Draft beer: 5 types of draft beer imported by our company *The beer selection changes daily.

Wine: Sparkling wine, imported house wine, white and red

Highball: Jim Beam Highball, Mega Jim Beam Highball

Sours: Hyoketsu sugar-free lemon sour, grapefruit sour, lime sour,

Peach sour, pineapple sour, tomato sour

Beer cocktails: Shandy Gaff, Russe, Cassis Beer, Bitter Orange

Cocktails: Cassis Orange, Cassis Oolong, Campari Orange

Fuzzy Navel, Reggae Punch, Screwdriver, Moscow Mule

Soft drinks: orange juice, grapefruit juice, oolong tea, cola, ginger ale

※The photograph is an image.

*The contents of the dishes may change depending on the purchase situation.