【ランチビュッフェ×大型宴会】世界のビール&ワイン博物館グランフロント大阪店

◆Contents: Half buffet where you choose your main dish.

Italy… Bolognese spaghetti

Germany… Stewed hamburger steak with German-style Jägermeister sauce

• Spain… Pork shoulder roast with sherry-scented roasted onion sauce +300 yen (tax included)

• France… Cordon Bleu truffle-scented mushroom cream sauce +400 yen (tax included)

• USA…Cowboy Steak with Pepper Gravy +500 yen (tax included)

◆Buffet contents: The menu is an example only.

≪Salad Bar≫ Approximately 15 varieties

Romaine lettuce, Melange salad, coleslaw, okra, broccoli, baby corn, cucumber, carrot salad, wakame seaweed, red onion, corn, edamame, cherry tomatoes, mixed beans

≪Cold Dishes≫ There are 4 types from the list below.

Steamed chicken, broccoli, and egg Caesar salad

Smoked bacon and whole grain mustard potato salad

Mediterranean-style marinated seafood and celery

・ Bonito carpaccio

≪Hot Dishes≫

·French fries

Crab cream croquettes with tomato sauce

Fried chicken with roasted garlic flavor

Sausage and scrambled eggs

Quattro cheese gnocchi gratin

Eggplant Arrabbiata

≪Main dish≫

Pizza Margherita

German potato pizza

·seafood paella

Satsuma pork and grilled vegetable paella

Salami and mushroom paella

·Curry Rice

«Dessert»

Cream puffs

·donut

・Two types of roll cakes

Today's cake

• Various types of ice cream