【ランチビュッフェ×大型宴会】世界のビール&ワイン博物館グランフロント大阪店

【Course content】

□ Appetizer

Roast beef and mushroom carpaccio

□Cold dish

romaine lettuce caesar salad

□ Hot dish

Chili Beans Potatoes

□ Hot dish

Oven-baked oysters in escargot butter.

□ Fritto

Italian fried chicken with freshly grated Parmesan cheese

□Main course

Beef Tagliata

□ Meals

Clam and mussel vongole bianco

*The menu may change depending on the preparation situation.

*Regarding the course

Other services and coupons cannot be used.

*Cancellation Policy

Cancellation fees: Upon booking confirmation: 10% of the course price per person / 1 month prior: 30% of the course price per person / 2 weeks prior: 50% of the course price per person / 1 week prior: 70% of the course price per person / 3 days prior: 100% of the course price per person

*If you would like a private room, please contact the restaurant to make a reservation.

*The photo is for illustrative purposes only.

*Drinks will be picked up at the designated counter.

*Glass exchange system; additional charges may apply for leftover drinks.

*Please note that a 100% fee will be charged for any changes in the number of attendees or cancellations on the day of the event.

*Please note that there is a 2-hour time limit for seating, starting from your reserved time.

*This may be located inside the Wine Museum.